DIRTEA Coffee Superblend


In stock

DIRTEA Coffee Superblend


DIRTEA Coffee is a blend of 100% Arabica Coffee, with 1,000mg of Lion’s Mane, Chaga, and Tremella together with Ashwagandha and Maca. It has up to 80% less caffeine than a normal cup, so you can experience all-day-long energy without the jitters and crashes of normal coffee, support your immune system and improve focus all in one cup.

In stock


Energy33.1KJ (5Kcal)
(of which saturated)0g
(of which sugars)0g

Ingredients: Organic Coffee (84g), organic Chaga mushroom powder (18g), organic Tremella mushroom powder (18g), organic Lion’s Mane mushroom powder (24g), organic Maca Powder (3g), organic Ashwagandha Powder (3g).

  • 1,000mg per serving

  • DAKKS certified lab tested

  • 100% organic fruiting bodies

  • 60 servings (2.5g serving size)

Meet the mushroom

Tell me more about DIRTEA Coffee

Our Mushroom Coffee is your all-in-one drink, but unlike normal coffee it is full of polysaccharides, beta glucans and antioxidants. It’s a blend of coffee beans with 1,000mg of three of our super mushrooms (Chaga, Lion’s Mane and Tremella) along with Ashwagandha and Maca for additional adrenal, digestion and hormonal support.


DIRTEA coffee has a smooth, nutty and earthy taste.

Energy & Focus

Coffee contains caffeine, a natural stimulant. Caffeine is absorbed into your bloodstream when you consume coffee, eventually crossing the blood-brain barrier. Once in the brain, caffeine blocks the action of adenosine, a neurotransmitter that promotes relaxation and drowsiness. By inhibiting adenosine, caffeine increases the activity of other neurotransmitters leading to increased alertness and focus. With the triple power of Chaga, Tremella, and Lion’s Mane, our DIRTEA mushroom coffee could also contribute to increased energy levels without a caffeine crash and support brain power, including focus and memory.


Coffee is a rich source of antioxidants. Antioxidants help neutralise harmful free radicals in the body, which can reduce oxidative stress. By supporting the body’s defence against oxidative damage, coffee, with the added power of the Chaga mushroom extract, may support the immune system.


The legend of coffee discovery traces back to Ethiopia in the 9th century. According to popular folklore, a goat herder named Kaldi noticed his goats becoming more energetic after eating red berries from a particular tree. Curious about the berries’ effects, he tried them and experienced newfound alertness. The tree was later identified as the coffee plant. Coffee cultivation and consumption gradually spread across the Arabian Peninsula. By the 15th century, coffee was cultivated in Yemen, and it became famous as a stimulating beverage among Sufi monasteries to help them stay awake during nighttime prayers.

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